

Moving along the Concrete passage. I like these views.
Continue reading Stolovka ByOn the eve, traditionally, I cook jelly. First of all, for parents who love him very much. And for the traditional jelly festival.
Continue reading Jelly (aspic)I have already cooked dumplings with mushrooms. Then it was wild. Now – «home».
Continue reading Mushroom pierogi with mushroomsI often heard about such a combination, which is considered authentic.
Continue reading Dumplings with vinegarWinter is outside. The weather is appropriate. I love snowfall, especially when there is no need to clean up the snow.
I was not too lazy to climb the pedestrian bridge at the Minsk-Vostochny station. With nostalgia for summer and Domashany.
When I refused Rollton and Doshirak, I was looking for a replacement for them. I tried noodles from Kyrgyzstan.
Continue reading “Alconi” noodlesHow did I dispose of the mushrooms that I collected the day before? Read the title of the post, guess from the picture.
Continue reading Pierogi with fried wild mushrooms and brisketAs a regular visitor could notice, the site is rarely updated in recent months. This is not because of laziness (because of it I rarely updated before), but because of studying.
And so, in order not to miss the collection of mushrooms this year at all, i took a half day for a trip.
I start in the direction of the Zelyenoje.
Continue reading Picnic on the stump. Opening and closing the season 2022I have already written about recycling in my life. So this will be just one of the moments.
Continue reading Sancho and the collection of secondary material resourcesAfter several weeks of hellish heat, the rain finally poured. And this means that in a couple of weeks I can go on a silent hunt.
Continue reading Fried potato with wild mushrooms and pork brisket