How did I dispose of the mushrooms that I collected the day before? Read the title of the post, guess from the picture.Continue Pierogi with fried wild mushrooms and brisket
After several weeks of hellish heat, the rain finally poured. And this means that in a couple of weeks I can go on a silent hunt.Continue Fried potato with wild mushrooms and pork brisket
It’s just that simple.Continue Fried chicken thighs
My favorite: food from the leftovers in the refrigerator. Today in the manner of Japanese fried rice.Continue Not a Vulitsa, but Ezha
Spustya 12 let s momenta pokupki vspomnil, cho u moyej duhovki est vertel. Nuzhno probovat.
Dalshe budet kontent tolko dlya 18+ only!Continue Kurica na vertele v duhovke
Now the sorrel season, but I took canned. Because it was in the fridge.Continue Green borscht with a sorrel
My first cooking in a cauldron. At the XXI century.Continue Pasta with stew on the fire