I wanted it. The price at a store is around 9$. Not for my budget.
I went to the next store, bought raw ears for $ 2. I washed and cleaned them.
Boiled an hour and a half.
I let it cool in the broth, next i divided ears into cartilages and pulp.
I poured the pulp with a broth. I added a mixture of spices for Korean carrots to the cartilage, dumped with warm oil.
Consider yourself how much cheaper I have this dish.
Thanx for watching the post.
2 thoughts on “Pork ears korean-style”
Not my cup of tea but I’m sure it tastes much better than the shop ones
It was necessary to add more salt.