Pork ears korean-style

I wanted it. The price at a store is around 9$. Not for my budget.

I went to the next store, bought raw ears for $ 2. I washed and cleaned them.

Boiled an hour and a half.

I let it cool in the broth, next i divided ears into cartilages and pulp.

I poured the pulp with a broth. I added a mixture of spices for Korean carrots to the cartilage, dumped with warm oil.

Consider yourself how much cheaper I have this dish.

Thanx for watching the post.

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2 thoughts on “Pork ears korean-style”

  1. Not my cup of tea but I’m sure it tastes much better than the shop ones

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