Pierogi with fried wild mushrooms and brisket

How did I dispose of the mushrooms that I collected the day before? Read the title of the post, guess from the picture.

Mushrooms were collected about a liter. Just for one dense portion.

I boil the mushrooms twice: for the first time 5 minutes after boiling.

The second is 15 minutes, with the addition of bay leaf and fragrant pepper.

Volume is sacrificed. 🙁

I fry the brisket, after in the boiled fat, mushrooms with onions. Boil pierogi in parallel.

Have you noticed that Waylon Smithers, Jr. had a different shade in the first series?

By tradition, I put a post with cooking and using forest mushrooms in a day. So everything went well.

Thanx for watching the post.

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