My first cooking in a cauldron. At the XXI century.
Back to the past: my first experience in a cooking on fire I took at 1989-90 y.y., in lovely place of my childhood – Sanatorium “Forest Lakes”. It was mushroom soup.
Recently, sorting through the contents of the basement, I found the same tripod. Showed to friends. They were inspired, got a bowler hat and ordered: cook. Well, they gave out the necessary products.
It all starts with the traditional collection of branches, which are great for cooking over a fire in a pot.
The recipe is no different from cooking on the stove. Only the heating power is regulated by the poker.
Everyone liked it, we will continue.
Thanx for watching the post.
One thought on “Pasta with stew on the fire”
Comments are closed.