Pasta with stew on the fire

My first cooking in a cauldron. At the XXI century.

Back to the past: my first experience in a cooking on fire I took at 1989-90 y.y., in lovely place of my childhood – Sanatorium “Forest Lakes”. It was mushroom soup.

Recently, sorting through the contents of the basement, I found the same tripod. Showed to friends. They were inspired, got a bowler hat and ordered: cook. Well, they gave out the necessary products.

It all starts with the traditional collection of branches, which are great for cooking over a fire in a pot.

The recipe is no different from cooking on the stove. Only the heating power is regulated by the poker.

Everyone liked it, we will continue.

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