Kurica na vertele v duhovke

Spustya 12 let s momenta pokupki vspomnil, cho u moyej duhovki est vertel. Nuzhno probovat.

Dalshe budet kontent tolko dlya 18+ only!

Kuricu natirayu lubimymi speciyami (segodnya u menya: sol, pepper, suhoy chesnok, chili powder, hmeli-suneli), oblivayu rastitelnym maslom i delayu massage. Ostavlayu na chas.

V perviy raz ya zakreplyal pticu zubochistkami. Vyshlo tak sebe. V etot raz budu perevyazyvat kulinarnym shpagatom. Zrya ya chto-li hodil praktikovatsa na shibary-party?

Foto s meropriyatija “Gothic party” v bare “Rzhavy Dzed”. Photo by Serge Feeleenger.

Na moy vzglyad, shibarist iz menya gde-to na -4 (eto znak minus).

V duhovku na 180 gradusov na chas. Posle uvelichivayu temperature do 220 i vkluchayu obduv na 15 minut.

Pro varku risa nichego govorit ne budu.

Nuzhno bolshe zanimatsya obvyazami.

Ovoshchnaya sostavlayushchaya obeda – malosolniye ogucy. Zapivayu kombuchej.

Spasibo, chto dosmotreli post.

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