Hake

It’s cheap and easy to prepare.

I cleaned the fish from unnecessary things, chopped it into pieces.

I rolled in flour: fish, myself, table, floor.

And fried to crust on each side.

Thanx for… Oh, stop!

Today is the April Fools’ Day. But I don’t want to joke. Therefore, I say seriously: I still have a Christmas tree (live).

The proof.

Thanx for watching the post!