Dumplings with vinegar

I often heard about such a combination, which is considered authentic.

I usually eat dumplings with ketchunez. I decided to try with vinegar, looked for information.

It is believed that you can dilute vinegar with soy sauce, oil, water from the dumplings, add pepper and herbs. And so I did.

The phone decided to aim to the keyboard.

Overall, a good combination. But ketchunez is better for my taste.

Thanx for watching the post.

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