“Alconi” noodles

When I refused Rollton and Doshirak, I was looking for a replacement for them. I tried noodles from Kyrgyzstan.

I have never tried an authentic Besh Barmak, so I don’t know his taste.

All three species are similar in the filling. But sauces are different.

And this spicy noodle has become my favorite.

Thanx for watching the post.

Offtop: I broke the site here and am making some changes in the process of fixing it. I decided to increase the watermark.What do you say?

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2 thoughts on ““Alconi” noodles”

  1. The watermark is rather big.
    If you ask me, I think that it should be smaller

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