When I refused Rollton and Doshirak, I was looking for a replacement for them. I tried noodles from Kyrgyzstan.
I have never tried an authentic Besh Barmak, so I don’t know his taste.
All three species are similar in the filling. But sauces are different.
And this spicy noodle has become my favorite.
Thanx for watching the post.
Offtop: I broke the site here and am making some changes in the process of fixing it. I decided to increase the watermark.What do you say?
The watermark is rather big.
If you ask me, I think that it should be smaller
If i reduce it, it will be easy to crop it without damaging the photo. I’ll try to increase the transparency.