Moving along the Concrete passage. I like these views.
Continue reading Stolovka ByHappy Old New Year!
Jelly (aspic)
On the eve, traditionally, I cook jelly. First of all, for parents who love him very much. And for the traditional jelly festival.
Continue reading Jelly (aspic)Mushroom pierogi with mushrooms
I have already cooked dumplings with mushrooms. Then it was wild. Now – «home».
Continue reading Mushroom pierogi with mushroomsDumplings with vinegar
I often heard about such a combination, which is considered authentic.
Continue reading Dumplings with vinegarCanteen “Minskvodokanal”
Winter is outside. The weather is appropriate. I love snowfall, especially when there is no need to clean up the snow.
I was not too lazy to climb the pedestrian bridge at the Minsk-Vostochny station. With nostalgia for summer and Domashany.
“Alconi” noodles
When I refused Rollton and Doshirak, I was looking for a replacement for them. I tried noodles from Kyrgyzstan.
Continue reading “Alconi” noodlesHands fetish
Jack-o’-lantern
Pierogi with fried wild mushrooms and brisket
How did I dispose of the mushrooms that I collected the day before? Read the title of the post, guess from the picture.
Continue reading Pierogi with fried wild mushrooms and brisket