

Moving along the Concrete passage. I like these views.
Continue reading Stolovka ByOn the eve, traditionally, I cook jelly. First of all, for parents who love him very much. And for the traditional jelly festival.
Continue reading Jelly (aspic)I have already cooked dumplings with mushrooms. Then it was wild. Now – «home».
Continue reading Mushroom pierogi with mushroomsI often heard about such a combination, which is considered authentic.
Continue reading Dumplings with vinegarWinter is outside. The weather is appropriate. I love snowfall, especially when there is no need to clean up the snow.
I was not too lazy to climb the pedestrian bridge at the Minsk-Vostochny station. With nostalgia for summer and Domashany.
When I refused Rollton and Doshirak, I was looking for a replacement for them. I tried noodles from Kyrgyzstan.
Continue reading “Alconi” noodlesHow did I dispose of the mushrooms that I collected the day before? Read the title of the post, guess from the picture.
Continue reading Pierogi with fried wild mushrooms and brisket